Ham and Swiss Egg Bake

Oil of choice
4-5 medium sized red potatoes, thinly sliced OR 1 package of Simply Potatoes Hashbrowns
1 Tbs butter, melted
1/2 medium yellow onion or small one, diced
1/2 cup of milk
6 eggs
8 oz diced ham OR "ham" (http://www.grouprecipes.com/14163/tofu-ham.html)
2 cups shredded Swiss cheese

1 Tbs minced garlic
salt and pepper


Grease a 9x13 baking dish. Arrange potatoes evenly, drizzling 1 tablespoon of melted butter on top. Lightly salt and pepper. Bake at 400F for 30 minutes.

Sauté garlic in butter until aromatic. Add diced onion and cook til translucent.

Whisk eggs together with milk, add pepper (take caution with salt, the ham was enough for me)

When potatoes have finished pre-cooking, add onions on top, followed by the ham. Layer 1 cup of Swiss cheese on top of the ham. Pour in egg mixture. Top with remaining cheese.

Cover in foil and bake in the oven for an additional 20 to 30 minutes.