So Deric bought a metric fuck tonne of sour cream when I last made stroganaff, even though I only needed 1/3 of cup. As a result, I've been looking for recipes that use sour cream to try and get rid of this before it goes bad.
Now, I was never a huge fan of onions until recently, and I still dislike raw, white or yellow onion. Red has enough of a punch to it that I don't mind it with peppers, but even then, meh. I like the onion flavor more than the texture. Long story short, I've never had such horrible gas in my life, but this was delicious. I am thinking they would be good with the potato wedges I also make, for even more gas!
1 1/2 cups sour cream
1 cup mayonnaise
1 diced small green pepper (1 cup or less)
1 diced white onion (about a 1 1/2 cups)
1/2 tsp WHITE pepper
1/2 tsp garlic powder
1-2 Tbs olive oil
salt and black pepper
In a skillet, saute onions and peppers in oil with a pinch of salt and pepper until onions are nearly clear.
Mix all ingredients together when done. Refrigerate until everything is cooled, stir before serving. Simple, simple.
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