Stroganaff like food!

1 lb or so of sirloin steak, or whatever you prefer, cut into thin strips
1-2 tbs olive oil
1 can condensed mushroom soup
2 cups of beef stock or broth
1/4 cup red wine
1 cup sliced mushrooms
1 sliced large onion
12 oz uncooked egg noodles 
1/2 cup sour cream
parsley pepper
garlic powder

Season the meat with pepper and garlic. Brown in a skillet over medium heat the olive oil. Remove the meat for now so as not to over cook it.

Saute with onions and mushrooms in the leftover juices from the meat and oil.

Pour the soup, broth, wine, mushrooms, and onion in the skillet and heat to a boil. Stir in the noodles. Reduce the heat to medium and cook until the noodles are tender, stirring often.

Stir the sour cream and beef back into the skillet, and cook until nice and bubbly. Top with parsley

I would not recommend adding salt to this dish until you've tasted it.